Learn to make your own sushi while respecting traditional Japanese techniques. Accompanied by a genuine Sushi chef, you will discover the fundamental skills of sashimi slicing and the preparation of maki and uramaki, before creating a final plate that is as elegant as it is delicious. A workshop rich in technique and creativity, ideal for refining your skills and palate.

The program:

• Sashimi cutting: hirazukuri (thick slices) & sogizukuri (diagonal slices)
• Preparation of classic maki (nori on the outside)
• Preparation of classic uramaki (rice on the outside)
• Creation of a signature uramaki 
• Final plate presentation 

Materials and ingredients provided!

And leave with your box!

How to book your workshop?

1. Select your plan:

• Sushi Workshop - SOLO (valid for 1 person): ideal for individual registration.
• Sushi Workshop - DUO (valid for 2 people): perfect for coming as a pair (colleagues, partners, chef friends) and sharing the experience together at a great price.

2. Proceed with the registration

Once you have chosen your package, complete the online registration form and confirm your booking. You will then receive a confirmation by email with all the practical information (date, location, times, equipment).

3. Enjoy your workshop

On the day, please arrive at the Japanese Cuisine Academy with your registration confirmation received by email, and then allow yourself to be carried away by a moment of learning and sharing in a friendly atmosphere.