Learn to compose your own bento according to the Japanese art of the portable meal. Accompanied by an expert, you will discover the techniques for preparing rice, traditional side dishes, as well as the principles of visual and taste balance that make bento much more than just a simple lunch.

A playful and creative workshop, where taste, aesthetics, and know-how come together.

The program:

• Introduction to bento and cooking Japanese rice
• Protein preparation: tamagoyaki (rolled omelette) & karaage (fried chicken)
• Side vegetables and Japanese pickles
• Bento assembly: harmony of colours, textures and flavours
• Personalisation and decoration (kyaraben style)
• Friendly tasting & end-of-workshop discussions

Materials and ingredients provided!

And leave with your box!

How to book your workshop?

1. Select your plan:

• Sushi Workshop - SOLO (valid for 1 person): ideal for individual registration.
• Sushi Workshop - DUO (valid for 2 people): perfect for coming as a pair (colleagues, partners, chef friends) and sharing the experience together at a great price.

2. Proceed with the registration

Once you have chosen your package, complete the online registration form and confirm your booking. You will then receive a confirmation email with all the practical information (date, location, times, equipment).

3. Enjoy your workshop

On the day, please arrive at the Japanese Cuisine Academy with your registration confirmation received by email, and then allow yourself to be carried away by a moment of learning and sharing in a friendly atmosphere.